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Mauby
Ingredients:
2
cups of water
4
pieces of Mauby bark
1
piece star anise
1
piece cinnamon
2
cups sugar
Angostura
Bitters
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Method
1)
Put all ingredients in a pot and boil for 5 mins.
2)
Remove from heat and cool
3)
Strain liquid
4)
Add water to desired strength and sugar to taste. Serve with ice
cubes and a dash of Angostura Bitters
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| Ponche
de Créma
Ingredients
3
tins sweetened Condensed Milk
1
pack ( 250 ml) Evaporated Milk
1
teasp. vanilla essence
1
teasp. almond essence
1
teasp. nutmeg essence
4
eggs
1
tablesp. Angostura Bitters
1
Bottle Rum
peel
from 1 green lime
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Method
1)
Whisk eggs with lime peel ( after 12 strokes remove peel)
2)
Add Condensed milk, evaporated milk and rum, beating continuously
3)
Add all other ingredients and stir well
4)
Bottle and store in fridge.
5)
Serve over cracked ice
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| Piña
Colada
Ingredients
1
cup rum
1
1/2 cups coconut milk
1
1/2 cups pineapple juice
6
cups crushed ice
1/2
cup pineapple chunks
3
oz heavy cream or evaporated milk
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Method
1)
Combine rum, coconut milk, cream, pineapple juice and chunks in
a blender and blend
2)
Add ice and process until ice is crushed
3)
Serve in a tall glass with ice and garnishes
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| Ginger
Beer
Ingredients
1
lb ginger root, washed and peeled
1
lime
sugar
to taste
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Method
1)
Grate ginger roots
2)
Put in a bottle with about 4 pints of cold water and one lime (
juice and peel)
3)
Leave in sun for one entire day
4)
Next day in the evening drain liquid and sweeten to taste with sugar
5)
Put in clean bottles and place in fridge for 2 days
6)
Serve over ice ( you may add soda water )
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| Rum
Punch
Ingredients
There
is a rhyme to tell you how to mix a proper Rum Punch:
"
One of sour, two of sweet, three of strong and four of weak"
1
measure lime juice ( 1 oz)
2
measures syrup ( made of equal parts of sugar and water , boiled
for 5 mins)
3
measures rum
4
measures of water and ice, combined, or ginger ale Dash of Angostura
bitters and dust of nutmeg
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Method
1)
Mix all ingredients, except for bitters and nutmeg and serve over
ice, then add a dash of Angostura and sprinkle with nutmeg ( garnish
glass with slice of lime or orange and a maraschino cherry)
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| Tropical
Fruit Punch
Ingredients
3
cups orange juice
3
cups pineapple juice
3
cups grapefruit juice
1/4
cup lime or lemon juice
1/2
cup honey
4
cans ginger ale or soda water
1
cup rum or white whine
1
cup finely chopped pineapple
1
cup small melon pieces or balls
1
lime or orange seeded and thinly sliced
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Method
1)
Combine orange, pineapple, grapefruit and lime juices
2)
Sweeten to taste with honey and chill for a few hours
3)
Just before serving stir in ginger ale, rum, pineapple pieces and
melon balls. Garnish with lime or orange slices, serve over crushed
ice
N.B.
You can leave out the alcohol and also substitute fruit with a can
of fruit salad
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Soursop
Punch
Ingredients
1
soursop, peeled
2
cups water
6
- 8 tablesps. condensed milk
salt
sugar
Angostura
Bitters
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Method
1)
Crush soursop in a bowl with half of the water
2)
Pound it well and pass through a sieve to extract juice
3)
Add remaining water, milk and a little salt, mix well
4)
Add sugar and stir until dissolved
5)
Strain, chill and serve with bitters
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| Sea
Moss Drink
Ingredients
1
lb sea moss
1
lime
Angostura
Bitters
milk
sugar
to taste
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Method
1)
Soak sea moss in lime juice overnight
2)
Wash thoroughly and cook in pressure cooker for 20-30 mins or until
sea moss resembles jelly
3)
Cool, add milk and sugar to taste and blend in a blender
4)
Flavour with bitters and serve with crushed ice
In
Trinidad this drink is rumoured to enhance a man's performance (
wink)
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| Sangria
Punch
Ingredients
1
Bottle Burgundy
2
large sliced lemons
2
sliced peaches
1
sliced orange
2
oz Cointreau or Triple Sec
2
oz Brandy
Add
sugar to taste and club soda if desired
Serves
6
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Method:
Mix all ingredients
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| Sorrell
Ingredients
5
lbs fresh sorrell
cloves
sugar
to taste
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Method
1)
Remove seeds from sorrell
2)
Wash and cover with water in a large pan
3)
Bring to a slow boil
4)
Add a few cloves
5)
Remove from heat and cover
6)
Allow to cool
7)
Strain and sweeten with about 2 lbs of sugar or to taste
8)
Bottle and refrigerate
Makes
about 3 gallons
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